Winemaker, John Wilson used five different varietals from over seven appellations.
The wine opens with a heady bouquet of black cherries, dried plums, blackberries and peat moss. One's first sip is greeted by a flavorful cacophony of black currants, dried blueberries, and Blackstrap molasses with hints of black pepper and toasted coconut emerging on the finish. This full-bodied wine is lush and rich with finely integrated tannins, yet it also shows impeccable balance.
